Valrhona Opalys 33% White Chocolate Feve 6.6 lb.
- White chocolate with a velvety texture, delicately sweet flavor, and notes of vanilla and fresh milk
- Made with 33% cocoa butter; meticulously selected cocoa beans deliver consistent flavor
- Versatile feve shape is perfect for creating cakes, truffles, brownies, and beverages
- Pairs well with red fruits, vanilla, and tea
- Globally recognized gourmet brand will elevate your menu
Perfectly balanced with a stunningly white color, this Valrhona Opalys 33% white chocolate is a clear choice for when flavor and presentation are of the utmost importance. Intentionally designed to deliver an immaculate, pure white appearance, Opalys is a testament to Valrhonas technical and artistic capabilities. While its brilliant white color will draw you in, Opalyss taste will hold your attention, with a pure and creamy flavor profile with just the slightest hint of sweetness thats perfectly balanced. Luxuriant vanilla notes mellow to reveal the warm and familiar flavor of fresh milk and a smooth cocoa butter finish.
Valrhonas proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Opalys 33% white chocolate is especially ideal for molding applications and is well-suited to making bars, mousse, cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Opalys pairs well with bright flavors like frutos and red fruits, as well as mellow, classic tastes like vanilla and black tea.
Valrhonas proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Opalys 33% white chocolate is especially ideal for molding applications and is well-suited to making bars, mousse, cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Opalys pairs well with bright flavors like frutos and red fruits, as well as mellow, classic tastes like vanilla and black tea.
Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain LHermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests senses with the unforgettable flavors of rare cocoa beans grown on land thats masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
Imported from France
This item is imported from France.
Triangle K D Kosher
This item is certified Kosher Dairy by Triangle K.
